⚖️ Mass → Volume ConversionDensity: 0.59 kg/L
Kg to Litres: All-Purpose Flour
Convert kg to litres of flour for baking. Bulk density ranges from 0.520 kg/L (sifted) to 0.650 kg/L (compacted).
Enter weight to convert
kg
Presets:
700+ Available
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Enter density in kg/L (water = 1.000 kg/L)
- Reference Density
- 0.590 kg/L
- Density Range
- 0.572–0.608 kg/L
- Standard Temp
- 20°C
- Active Formula
- V = m ÷ ρ
Density values are approximate and usually based on room temperature, around 20°C, unless otherwise stated.
Verified Material Specification & StandardReviewed August 2026
Standard CitationUSDA FoodData Central / AACC International
Reference Density0.590 kg/L (g/cm³)
Standard Temperature20°C Standard
Temperature vs. Density Curve for All-Purpose Flour
How thermal expansion alters physical density and volume per kg.
| Operating Temperature | Estimated Density | 1 kg Volume (L) | 1 Litre Mass (kg) |
|---|---|---|---|
| 0°C (Cold / Winter) | 0.598 kg/L | 1.671 L | 0.598 kg |
| 20°C (Standard Reference) | 0.590 kg/L | 1.695 L | 0.590 kg |
| 40°C (Process Heat / Summer) | 0.582 kg/L | 1.720 L | 0.582 kg |
| 80°C (Elevated Temperature) | 0.565 kg/L | 1.771 L | 0.565 kg |
How to Calculate Kg to Litres for All-Purpose Flour
To calculate the volume in litres from a known mass of All-Purpose Flour, divide the mass in kilograms by the substance density:
Volume (L) = Mass (kg) ÷ 0.59 kg/L
1 Litre Mass1 L = 0.590 kg590 grams per litre
1 Kilogram Volume1 kg = 1.695 L1695 mL per kilogram
All-Purpose Flour Kg to Litres Conversion Table
| Mass (Kilograms) | Calculated Volume (Litres) | Millilitres (mL) |
|---|---|---|
| 1 kg | 1.695 L | 1,694.9 mL |
| 2 kg | 3.390 L | 3,389.8 mL |
| 5 kg | 8.475 L | 8,474.6 mL |
| 10 kg | 16.949 L | 16,949.2 mL |
| 20 kg | 33.898 L | 33,898.3 mL |
| 25 kg | 42.373 L | 42,372.9 mL |
| 50 kg | 84.746 L | 84,745.8 mL |
| 100 kg | 169.492 L | 169,491.5 mL |
| 200 kg | 338.983 L | 338,983.1 mL |
| 1000 kg | 1694.915 L | 1,694,915.3 mL |
Real-World Industry Applications for All-Purpose Flour
Because scooping flour from a sack compresses void space by up to 25%, professional bakers always measure flour mass in kilograms for consistent hydration and crumb structure.
Engineering Specification: 0.520 kg/L (sifted/aerated) to 0.650 kg/L (scooped/compacted dry powder)
Interactive Density Behavior
Mass
1.00
kg÷
1.00 kg/L
Water
Volume
1.000
LitresVolume
1.00 L of liquid
Frequently Asked Questions
Common practical questions for converting All-Purpose Flour.
Why does flour density vary from 0.52 to 0.65 kg/L?+
Flour particles trap varying amounts of air. Sifting aerates the powder (lower density), while scooping or tapping compacts it (higher density).
How many litres is 1 kg of flour?+
1 kg of standard sifted all-purpose flour equals approximately 1.695 litres.