⚖️ Mass → Volume ConversionDensity: 0.918 kg/L
Kg to Litres: Extra Virgin Olive Oil
Convert kg to litres of olive oil. EVOO density ranges from 0.913 to 0.920 kg/L (1 kg = 1.087 to 1.095 L).
Enter weight to convert
kg
Presets:
700+ Available
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Enter density in kg/L (water = 1.000 kg/L)
- Reference Density
- 0.910 kg/L
- Density Range
- 0.883–0.937 kg/L
- Standard Temp
- 20°C
- Active Formula
- V = m ÷ ρ
Density values are approximate and usually based on room temperature, around 20°C, unless otherwise stated.
Verified Material Specification & StandardReviewed August 2026
Standard CitationInternational Olive Council (IOC) Standard
Reference Density0.918 kg/L (g/cm³)
Standard Temperature20°C Standard
Temperature vs. Density Curve for Extra Virgin Olive Oil
How thermal expansion alters physical density and volume per kg.
| Operating Temperature | Estimated Density | 1 kg Volume (L) | 1 Litre Mass (kg) |
|---|---|---|---|
| 0°C (Cold / Winter) | 0.931 kg/L | 1.074 L | 0.931 kg |
| 20°C (Standard Reference) | 0.918 kg/L | 1.089 L | 0.918 kg |
| 40°C (Process Heat / Summer) | 0.905 kg/L | 1.105 L | 0.905 kg |
| 80°C (Elevated Temperature) | 0.878 kg/L | 1.139 L | 0.878 kg |
How to Calculate Kg to Litres for Extra Virgin Olive Oil
To calculate the volume in litres from a known mass of Extra Virgin Olive Oil, divide the mass in kilograms by the substance density:
Volume (L) = Mass (kg) ÷ 0.918 kg/L
1 Litre Mass1 L = 0.918 kg918 grams per litre
1 Kilogram Volume1 kg = 1.089 L1089 mL per kilogram
Extra Virgin Olive Oil Kg to Litres Conversion Table
| Mass (Kilograms) | Calculated Volume (Litres) | Millilitres (mL) |
|---|---|---|
| 1 kg | 1.089 L | 1,089.3 mL |
| 2 kg | 2.179 L | 2,178.6 mL |
| 5 kg | 5.447 L | 5,446.6 mL |
| 10 kg | 10.893 L | 10,893.2 mL |
| 20 kg | 21.786 L | 21,786.5 mL |
| 25 kg | 27.233 L | 27,233.1 mL |
| 50 kg | 54.466 L | 54,466.2 mL |
| 100 kg | 108.932 L | 108,932.5 mL |
| 200 kg | 217.865 L | 217,864.9 mL |
| 1000 kg | 1089.325 L | 1,089,324.6 mL |
Real-World Industry Applications for Extra Virgin Olive Oil
Cold olive oil at 10°C is ~0.924 kg/L and may become cloudy/viscous, while warm oil at 30°C expands to ~0.910 kg/L.
Engineering Specification: 0.913 to 0.920 kg/L depending on cultivar, harvest maturity, and temperature (15°C–25°C)
Interactive Density Behavior
Mass
1.00
kg÷
1.00 kg/L
Water
Volume
1.000
LitresVolume
1.00 L of liquid
Frequently Asked Questions
Common practical questions for converting Extra Virgin Olive Oil.
How many litres is 1 kg of olive oil?+
1 kg of extra virgin olive oil equals approximately 1.089 litres at standard 20°C.
Why does olive oil density change with temperature?+
Like all lipids, olive oil undergoes volumetric thermal expansion of approximately 0.0007 per °C.