🔄 Reverse Conversion: Volume → MassDensity: 0.59 kg/L
Litres to kg: All-Purpose Flour
Convert litres of All-Purpose Flour into kilograms (kg) instantly. With a calibrated density of 0.59 kg/L, 1 litre weighs 0.590 kg.
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Enter density in kg/L (water = 1.000 kg/L)
- Reference Density
- 0.590 kg/L
- Density Range
- 0.572–0.608 kg/L
- Standard Temp
- 20°C
- Active Formula
- V = m ÷ ρ
Density values are approximate and usually based on room temperature, around 20°C, unless otherwise stated.
Verified Material Specification & StandardReviewed August 2026
Standard CitationUSDA FoodData Central / AACC International
Reference Density0.590 kg/L (g/cm³)
Standard Temperature20°C Standard
Temperature vs. Density Curve for All-Purpose Flour
How thermal expansion alters physical density and volume per kg.
| Operating Temperature | Estimated Density | 1 kg Volume (L) | 1 Litre Mass (kg) |
|---|---|---|---|
| 0°C (Cold / Winter) | 0.598 kg/L | 1.671 L | 0.598 kg |
| 20°C (Standard Reference) | 0.590 kg/L | 1.695 L | 0.590 kg |
| 40°C (Process Heat / Summer) | 0.582 kg/L | 1.720 L | 0.582 kg |
| 80°C (Elevated Temperature) | 0.565 kg/L | 1.771 L | 0.565 kg |
How to Calculate Litres to Kg for All-Purpose Flour
To calculate the mass in kilograms from a known volume of All-Purpose Flour, multiply the volume in litres by the substance density:
Mass (kg) = Volume (L) × 0.59 kg/L
1 Litre Mass1 L = 0.590 kg590 grams per litre
1 Kilogram Volume1 kg = 1.695 L1695 mL per kilogram
All-Purpose Flour Litres to Kg Conversion Table
| Volume (Litres) | Calculated Mass (kg) | Grams (g) |
|---|---|---|
| 1 L | 0.590 kg | 590 g |
| 2 L | 1.180 kg | 1,180 g |
| 5 L | 2.950 kg | 2,950 g |
| 10 L | 5.900 kg | 5,900 g |
| 20 L | 11.800 kg | 11,800 g |
| 25 L | 14.750 kg | 14,750 g |
| 50 L | 29.500 kg | 29,500 g |
| 100 L | 59.000 kg | 59,000 g |
| 200 L | 118.000 kg | 118,000 g |
| 1000 L | 590.000 kg | 590,000 g |
Real-World Industry Applications for All-Purpose Flour
Because scooping flour from a sack compresses void space by up to 25%, professional bakers always measure flour mass in kilograms for consistent hydration and crumb structure.
Engineering Specification: 0.520 kg/L (sifted/aerated) to 0.650 kg/L (scooped/compacted dry powder)
Interactive Density Behavior
Mass
1.00
kg÷
1.00 kg/L
Water
Volume
1.000
LitresVolume
1.00 L of liquid
Frequently Asked Questions
Common practical questions for converting All-Purpose Flour.
How do I convert litres of All-Purpose Flour to kilograms?+
Multiply the volume in litres by the density in kg/L. Formula: Mass (kg) = Volume (L) × Density (0.59 kg/L). For example, 10 litres of All-Purpose Flour equals 5.900 kg.
How much does 1 litre of All-Purpose Flour weigh in kg?+
1 litre of All-Purpose Flour weighs exactly 0.590 kilograms (or 590 grams) at standard reference temperature.
How much does 5 litres of All-Purpose Flour weigh in kg?+
5 litres of All-Purpose Flour weighs 2.950 kilograms (5 L × 0.59 kg/L).
How much does 20 litres of All-Purpose Flour weigh in kg?+
20 litres of All-Purpose Flour weighs 11.800 kilograms (20 L × 0.59 kg/L).