Convert Kg to Litres of All-Purpose Flour
Convert kg to litres of flour for baking. Bulk density ranges from 0.520 kg/L (sifted) to 0.650 kg/L (compacted).
- Reference Density
- 0.590 kg/L
- Density Range
- 0.572–0.608 kg/L
- Standard Temp
- 20°C
- Active Formula
- V = m ÷ ρ
Density values are approximate and usually based on room temperature, around 20°C, unless otherwise stated.
All-Purpose Flour Quick Conversion Table
Standard 20°C Reference| Mass (kg) | Volume (Litres) | Volume (mL) | US Gallons | UK Gallons |
|---|---|---|---|---|
| 1 kg | 1.695 L | 1,695 mL | 0.448 gal | 0.373 gal |
| 5 kg | 8.475 L | 8,475 mL | 2.239 gal | 1.864 gal |
| 10 kg | 16.949 L | 16,949 mL | 4.477 gal | 3.728 gal |
| 25 kg | 42.373 L | 42,373 mL | 11.194 gal | 9.321 gal |
| 50 kg | 84.746 L | 84,746 mL | 22.387 gal | 18.641 gal |
| 100 kg | 169.492 L | 169,492 mL | 44.775 gal | 37.283 gal |
How to Convert All-Purpose Flour from kg to Litres
To convert All-Purpose Flour from kilograms to litres, divide the mass (in kg) by its density (0.59 kg/L).
Physical Properties of All-Purpose Flour
How to Convert Kilograms to Litres
Converting mass (kilograms) to liquid volume (litres) is not a direct 1:1 ratio for every liquid. While 1 kg of pure water equals exactly 1 litre (at 4°C), other substances possess distinct mass densities due to their molecular structures.
To Convert Kg to Litres
Divide the total weight in kilograms by the liquid density (ρ) in kg/L.
To Convert Litres to Kg
Multiply the total liquid volume in litres by the substance density (ρ) in kg/L.
Where Volume is in Litres (L), Mass is in Kilograms (kg), and ρ (rho) is density in kg/L.
Example: 5 Litres of Olive Oil (ρ = 0.918 kg/L) = 5 × 0.918 = 4.59 kg.